EAACI Food Allergy Training Course (14 -16 September 2017, Manchester, UK)
Poster prize winners
Sylvia Jacob, Portugal
Abstract: Cow’s milk protein intolerance imitating septic shock in a small infant
Carmen Riggioni, Spain
Abstract: Role of Tropomyosin in determining cross reactivity between shellfish families during oral food challenges in children
Ine Ilona Decuyper, Spain
Abstract: Potential of the Basophil Activation Test in Pru P3 sensitized population
Yadira Yissel Gordón Trigueros, Spain
Abstract: Clinical features of pediatric patients with “Fish–Chicken Syndrome”
Travel Grant winners
Paula Galván-Blasco, Spain
Abstract: Omalizumab-assisted oral tolerance in patients with severe LTP syndrome
Kiran Kumar Mudnakudu Nagaraju, India
Abstract: Epicutaneous vaccine-adjuvanted micro-delivery for allergen-specific immunotherapy to food allergy
Carmen Riggioni, Spain
Abstract: Role of Tropomyosin in determining cross reactivity between shellfish families during oral food challenges in children
Mohammad O Alzahranni, United Kingdom
Abstract: Basophil activation tests based on surface expression of Basogranulin and CD63 and the release of Basogranulin and Histamine
Ine Ilona Decuyper, Spain
Abstract: Potential of the Basophil Activation Test in Pru P3 sensitized population
Last updated 04 October 2017